Homemade Mozzarella

Monday February 4

7:00 PM  –  9:00 PM

Our Winter Feast series covers everything from amazing appetizers to delectable desserts.

Gather at the chef’s teaching table for interactive, hands-on demonstrations, instructions, and tastings. Class fees include food, wine, and take-home recipes. Perfect your technique, prepare your palate, and dazzle your guests. Class size is limited to 10 to optimize the experience for all participants.